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Pork slow cooker asian

asian pork slow cooker

asian pork slow cooker

asian pork slow cooker

asian pork slow cooker

asian pork slow cooker

5 Comment

  • Wow love the green dress mmmmmmm and of coarse every thing else oxoxoxoxox
  • At this point, remove pork to a cutting board until it is cool enough to shred. I ended up using a 3lb shoulder and doubling the sauce recipe. Thank you, Alyssa.

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